32K views · 3.7K reactions | Resharing these Flower Pot Sugar Cookies for Mother’s Day since they were one of the top recipes from last year! ⭐️ Follow for more simple, healthier, fun recipes ⭐️ The strawberry roses look fancy, but they’re actually super easy to make. Add them to a sugar cookie flower pot filled with dirt made of chocolate mousse and cookie crumbs, and you have a special dessert for mom ❤️. ✨ Flower Pot Sugar Cookies ✨ Sugar Cookie Ingredients: 2 cups almond flour 2 tbsp honey 2 tbsp coconut oil, melted 1 tsp vanilla extract 1 egg Chocolate Mousse Ingredients: 1/4 cup coconut cream 6 tbsp chocolate, melted “Cookie Crumb” Ingredients: 1/4 cup almond flour 1 tbsp cacao powder 1 tbsp coconut oil, melted 2 tbsp coconut sugar Other ingredients: 12 strawberries 6 lollipop sticks, cut in half Instructions 1. Preheat oven to 350F . Grease a mini muffin pan. Mix together the sugar cookie ingredients. Add 1 tbsp of dough to each mini muffin and use a measuring spoon to create a valley in the dough. Bake for 8-10 minutes, or until the edges turn golden brown. 2. While the cookies are baking, make the chocolate mousse by mixing all of the ingredients together and place in the fridge to thicken. Make the cookie crumbs by mixing all of the ingredients together. 3. Once the cookies have cooled, remove them from the pan, fill with chocolate mousse, and top with cookie crumbs. Place back in the fridge for mousse to thicken. 4. Insert a lollipop stick at the stem of the strawberry. Using a paring knife, slice 4-5 slits along the bottom of the strawberry. Continue up the strawberry, cutting slits to create a rose. Place the rose in the flower pot and enjoy! #mothersdaydessert #strawberryrose #springdessert #glutenfreedessert #kidapproved | Stephanie Niemis | David Guetta · I Don't Wanna Wait
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