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415 reactions · 265 shares | HOW TO MAKE THE BEST EASY PAKISTANI ONE POT MIXED LAMB BIRYANI This is by far the easiest Lamb Biryani recipe out there, considering it’s genuinely a one pot dish. Sometimes you want a Biryani but boiling rice separately seems like a lot of effort sometimes. Some people call this pulao biryani, mix biryani and mixed biryani ♥️ INGREDIENTS: - 1/2 cup oil/ghee - 1 kg lamb - 2 onions - 125g crushed tomatoes - 1/3 cup yogurt - 3/4 packet biryani masala - 3 tbs ginger-garlic paste - 3 cups basmati rice - 5 cups water GARNISH: - Chopped coriander - Chopped mint - Fried onions - Red/orange food colouring STEPS: 1. Heat the oil in a deep pan over medium heat. 2. Add onions and shallow fry until brown and remove half for garnish. 3. Add lamb, cook for 1 min. 4. Add ginger garlic paste, biryani masala, tomatoes & yogurt. Cook on medium heat for 15 mins, till almost done. 5. Add water, boil till lamb is fully cooked and water is bubbling. 6. Add the rice , cook for about 15 mins, till holes appear on top. 7. Add food colouring on top . 8. Cover with foil and steam on lowest heat 15 mins, till done. 9. Garnish with coriander, mint and fried onions. 10. Enjoy! #easyrecipe #pakistanifood #biryani #chickenbiryani #lambbiryani #muttonbiryani #howto #ovenrecipes #pakistanirecipe #lahorefood #karachifood #curry #curryrecipe #halal #takeaway #mixedbiryani #mixbiryani #onepot #biryani #onepotdish #pilau #pulao #curry #recipe | Ghazala | Afsana Khan · Koi Si
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