6.1K views · 424 reactions | Posting early today - choir practice tonight and I can’t be late! I joined a local choir recently and am loving singing again - and also Alan our wonderful conductor! So here’s my K recipe - and for those looking for an easy but impressive bake - look no further! I left this bare today because I have put it in the freezer to keep for Sunday’s celebrations, but a little cream and some @vera.miklas freeze dried passion fruit, pomegranate and raspberries will elevate this to spectacular! I’ll share a photo of that on Sunday. For now here’s the recipe. Enjoy. As always DM if you have any questions. Ingredients * 300 gms crushed biscuits of choice - hobnobs, shortbread, gingernut, choc digestives would all work * 115 gms melted @kerrygoldirl butter * zest and juice of 4 limes * 4 egg yolks * 1 tin condensed milk Method Preheat oven to 140°C fan. Melt your butter and add your crushed biscuits. Add to a 9 inch springform or loose bottomed round tin. Flatten and make a shallow lip of the biscuit base to contain the lime mix. I made mine about 1.5 cms high. Bake for ten minutes. While that’s cooking add lime zest and juice to a bowl. Add the egg yolks and condensed milk in. Beat that well so it is fully combined. You could allow the biscuit base to cool, or, just as I did, save time and add the custard mix straight on top. Bake again for -5 minutes and then leave on the counter to cool for about two hours. Then put into the fridge overnight. You can freeze this - place on a parchment lined baking tray - or on its tin. When it’s frozen I cover it with a large plastic bag. Defrost overnight in the fridge and it’s ready to go! #irishmammycooks #keylimepie #alphabetbakes #easyrecipies #ilovebaking #limes #condensedmilk #biscuitbase #tasty #easter #desserttime #easydesserts #bakefromscratch #homebaker | Orla Drumgoole | irishmammycooks · Original audio
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