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Picolé de Morango Cravejado Receita Picolé: 🍓 400g de morango 🍯 ½ xícara de mel ou glucose 🍋 Suco de ½ a 1 limão casquinha de chocolate ao leite: 🍫 300g de chocolate ao leite derretido 🥥 1 colher de sopa cheia de óleo de coco casquinha de chocolate branco: 🤍 300g de chocolate branco derretido 🥥 1 colher de sopa cheia de óleo de coco E para os cristais cravejados: ✨ 1 xícara de açúcar.
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O Morango do Amor Cravejado se tornou um verdadeiro sucesso! 🍓 Hoje vou ensinar a receita completa e compartilhar todos os segredos para você conseguir um morango perfeito, bem cravejado e com aquela casquinha crocante deliciosa. Brigadeiro de Leite Ninho: • 2 caixas de leite condensado • 1 caixa de creme de leite • 100 g de leite em pó Calda Craquelada: • 225 g de açúcar refinado • 90 ml de água • 25 ml de vinagre • 45 g de glucose de milho • Corante alimentício vermelho em gel
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Saiba isso sobre a glucose para as receitas! A glucose é importante pra receitas artesanais porque ela ajuda a manter a textura cremosa, evita que o açúcar cristalize e ainda aumenta a durabilidade dos recheios. Além disso, ela dá estrutura sem deixar o recheio seco e ainda é mais barata que outros ingredientes. É só usar de 10% a 20% do peso da receita e aquecer um pouco antes de misturar. #trufadaartesanaislucrativas #seuproprionegocio #chocolate #glucose #conservação
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Receita completa 👇🏼 6.750 litros de água 1.300g de leite em pó 1.200g de açúcar 400g de glucose em pó 80g de blf10 150g de saborizante de nata 100g de pasta de creme americano
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