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Which of these two suits your current mood right now? The stew or the egusi soup and pounded yam? On this particular weekend I cooked Egusi soup and meat stew and I thought to share the process with you guys. What method works for you when cooking Egusi soup, Frying or boiling? And ofcourse When cooking more than one meal at a time, meal prepping helps me cooks faster. Ingredients for Egusi soup; Grounded egusi Peppermix Palm oil Panla fish Locust beans Crayfish Cooked ...
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