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Creme de queijos 🧀 Esse é o acompanhamento perfeito pra comer com uma carne ao molho madeira 😮‍💨 Ingredientes • Batatas - 1 quilo • ⁠Leite integral - 300ml • ⁠Creme de leite - 200g • ⁠Requeijão cremoso - 200g • ⁠Quiejo musarrela - 150g • ⁠Queijo meia cura - 200g • ⁠Queijo provolone - 100g Esse acompanhamento vai fazer muito sucesso por aí eu tenho certeza. Já salva para não perder ✅ No próximo vídeo vou postar a carne ao milho madeira que está um espetáculo e é muito fácil de fazer
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🧀✨ Descubra a delícia do Queijo Gruyere da Fazenda Possamai! Inspirado no tradicional suíço, este queijo é conhecido pelas olhaduras propionicas, ou “furinhos”, que garantem seu charme. Com sabor levemente adocicado e textura macia, é perfeito tanto em uma tábua de frios quanto em receitas aquecidas, como o fondue. 🔥🫕 Produzido há três gerações em Pouso Redondo, no alto vale do Itajaí, Santa Catarina, com leite próprio da fazenda, este queijo é uma verdadeira obra-prima artesanal. 🏞️🐄
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