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1K views | Sourdough Focaccia Recipe ⬇️ In sourdough it doesn’t get easier than focaccia…try it! Don’t bake with sourdough? Link to purchase our sourdough starter and other recommended items is in our profile. * 100g active starter * 10 g salt * 430g water, room temperature * 512g bread flour * 3 TBSP extra-virgin olive oil, divided, plus more for drizzling * Toppings of your choice Combine starter, salt, and water in a large bowl. Stir with a fork to combine. Add the flour and mix until the flour is completely incorporated. Drizzle dough with a splash of olive oil and rub to coat. Cover bowl with a damp tea towel and set aside to rise at room temperature overnight . When the dough has doubled, place 3 TBSP olive oil into a 9×13” pan. Or divide into 2, 8” or 3, 6” round cake pans. Gently deflate the dough and release it from the sides of the bowl and scoop the dough into the center of the olive oil in your pan. Stretch dough gently to create a rough rectangle shape. Dough may not reach the sides of the pan yet. Rub top of dough with oil and let rise for 4 to 6 hours, uncovered until puffy and doubled in size. Heat oven to 425ºF. Sprinkle generously with toppings of your choice. Rub hands lightly with oil, and using all ten fingers, press gently into the dough to dimple. Transfer pan to the oven and bake for about 25-30 minutes or until golden all around. Remove pan from oven and transfer bread to a cooling rack. Cool at least 20 minutes before slicing. #everythingsourdough #focaccia #sourdoughfocaccia #sourdough #sourdoughbread #homemadebread #sourdoughbaking #sourdoughstarter #artisanbread #sourdoughrecipes #nokneadbread #ASMR #realbread #breadbaking #homebaked #food52 #igfood #thefeedfeedbaking #f52community #f52grams #thefeedfeed #thekitchn #igeat | Jasmin | Jasmin · Original audio
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