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Taiwanese Chocolate Castella Cake Lembut, moist, bouncy, plus ada kejutan ganache di dalamnya Loyang 15x15x7 cm Panggang 150°C | 60-65 menit Metode bain marie | Air panas ±80°C Base Adonan 50g Vegetable Oil 25g Cocoa Powder 85g Cake Flour ¼ sdt Salt 90g Warm Full Cream Milk 5 Egg Yolks Meringue 5 Egg Whites 75g Gula Kastor 1 sdt Air Lemon Chocolate Ganache Filling (Tips: ganachenya ratain jangan full sampai pinggir biar gak bocor) 55g Dark Ch...
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#ad Yang kemarin ga bisa buat karena ada bahan pengembang sintetis maupun yang ga bisa pakai cake emulsifier ini dia resep chocolate cake dengan ganache chocolate yang super lembut, moist, pastinya nyoklat bgt. Wlpn ga pakai bahan tambahan sintetis tp menurutku juara bgt hasilnya. Kali ini aku buat versi ekonomis jadi cocok banget untuk dijadikan ide jualan. Rahasia cake coklat yg mantab rasa coklatnya adalah dengan menggunakan coklat berkualitas. Aku...
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Crunchy Chocolate Cake yang biasa juga disebut Chocolate Dream Cake atau Dream Cake emang beneran bisa sampai kebawa mimpi, serius ini enak banget. Perpaduan moist, lembut, creamy, dan renyah plus rasanya yang nyoklat banget sukses bikin nagih. Apalagi bagi si penggemar coklat kaya aku. Btw untuk creamnya sendiri ada 2 jenis ya, ada yg menggunakan vla coklat dan ada juga yang menggunakan ganache. Aku sendiri memilih ganache creamy kaya gini agar taste lebih ringan jadi ga mudah blenek. Selain i...
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