8K views · 283 reactions | My top 3 Tips for keeping your bannetons clean 👇 There is nothing worse than pulling your banneton out of the cupboard to find it growing mould! Nobody wants to put their bread dough into that. PREP IT: preparing your banneton correctly before putting dough into it to proof is the first step to keeping it clean. You’ll want to sprinkle it generously with a flour that doesn’t contain gluten to keep the dough from sticking. I use rice flour but you could also use something like buckwheat. Try to avoid using bread flour as it tends to get gummed up over time. EMPTY IT: after removing your dough you’ll want to empty out your banneton. Tapping it upside down on the counter is a good place to start but I like using a pastry brush to get it really clean. Any flour left behind will encourage moisture to hang around in your banneton, which is what we’re trying to avoid. DRY IT: once it’s empty we need to give it time to dry before stacking them together and tucking them back into the cupboard for next time. If it’s a hot sunny day you could put them outside for a bit but I like to just keep them on the stove top while my bread bakes in the oven. The heat from the oven is enough to help dehydrate it. By the time my bread is baked my baskets are dry and ready to be put away. If you have any other tips, drop them in the comments! #sourdough #easysourdough #savemysourdough #homemadebread #diybread #sourdoughrecipe #learnsourdough #banneton #bakingtips #sourdoughtools #breadmakingforbeginners | Miranda | Bread & Happiness | Sleeping Lion · Sweater
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