Difarina

guilhermepardini25

guilhermepardini25

Il mio regalo! Auguri! Impasto “ciabatta” maturato 48h Ricetta: Biga classica 950gr farina antiqua tipo 1 a pietra 400gr acqua 9,5gr lievito di birra fresco Rinfresco 50gr farina antiqua integrale 450gr acqua per volta) 10gr malto 100gr licoli 25gr sale Biga classica: mescolare in modo grossolano acqua, farina, lievito di birra fresco. Mettere subito in cella a +18° per 16/18h . Rinfresco: in impastatrice mettere la biga, la farina, il malto, il licoli e 100gr acqua...

4

4

Di Farina Pizzaria Ristorante

Di Farina Pizzaria Ristorante

A última e última parte do final do fim! Eu fiz uma playlist para quem perdeu uma parte. | | Porque é tão perto das férias eu tenho um post especial chegando para todos vocês < 3!! # mlpepisode # mlpedit # mlp # mlpispeachy # page # #

8

8

Cuidar Sempre

#viraliza #educação #dicas #Ultra10kvis #EstrelaDeFamília

28

Comentario

Vane Ayala

22

Comentario

Téo Farina Santos

Téo Farina Santos

37

1

Isair Soldi

70

3

Dina Syafarina

9

3

mileumareceitas

mileumareceitas

#Repost @giuseppe_healthy —— 🥯 BAGEL solo 3 ingredienti Provalo, davvero facilissimo da preparare, light e proteico !! Seguimi 👉 @giuseppe_healthy Ecco la ricetta 👇 Unisci 70 g Farina, 60 g di yogurt greco 0, qb sale e 3 g lievito istantaneo per salati. Impasta e dai la classica forma del bagel. Cottura in friggitrice ad aria 180 gradi 10 min o forno 200 gradi 15 min. Farcisci a piacere. Lascia un like per supportarmi e fammi sapere cosa ne pensi 🙏💪 • • • #piadina #pane #bread #pita

25

Comentario

Cargando

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