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#Bife de filé mignon🥩🔥 Começamos a cozinhar descascando o lombo, retirando as películas e cortando em bifes com pelo menos 2,5 cm de espessura🔥 Não é necessário amarrá-lo com fio culinário, mas assim o bife mantém melhor a sua forma e permite fritar uniformemente por todos os lados🔥 Depois da fritura inicial, acrescente manteiga com tomilho e alecrim, não coloco alho, exala muito dos seus aromáticos e perdemos o sabor do bife🔥 Cozinhe o filé a 53 graus, deixe descansar enquanto você fri
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Porque é feito do comedor orleans bife de perna de frango. Você não pode comprar um bom lombo. Involução
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Lombo com abacaxi 🍍 Temperei os bifes de lombo. Em uma travessa faça a sequência de 1 bife ,1 abacaxi até acabar com os bifes e as rodelas de abacaxi,regue com azeite. Sem o aluminio Leve em forno pré aquecido 180 graus até dourar. Em uma panela coloquei uma colher de manteiga e farinha de trigo ,misture e acrescente o caldo que deu no fundo da travessa da carne e deixe engrossar. Em uma travessa coloque a carne e por cima regue com o molho. Gostaram? Comentem aqui para eu saber 🥰
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