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Banyak orang pikir italian pasta pake cream dimana sebenernya jarang bgt! Texture creamy nya dari technique finishing pasta nya! Yang banyak pake cream itu italian American dish! To make your pasta jadi “creamy” perlu sabar mengunakan technique emulsification, diamana kita gunain air rebus pasta nya kita agitate aduk kocok terus sampe saos nya emulsify or ngentel sendiri dengan fat nya bisa dari cheese olive oil or butter. Just sharing hope its insightful!#freshpasta#res...
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