Apple crisp is my no-thinking-required dessert, and this one bakes start to finish in the oven. Fifteen minutes of prep, then it goes in and comes out an hour later with soft apples under a crisp oat topping. It's all pantry stuff, nothing fancy. I like making it earlier in the day when I'm hosting, since it reheats well and I can warm it up right before serving. Vanilla ice cream or a drizzle of caramel on top and you're set. Full recipe's on the blog — link in bio. #applecrisp #falldessert #a...