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🍪 Biscoito de Maizena sem leite em pó Ingredientes 1 xícara de amido de milho 3 colheres de sopa de açúcar ou adoçante culinário 3 colheres de sopa de margarina ou manteiga Modo de preparo Misture o amido de milho com o açúcar. Acrescente a manteiga aos poucos e amasse até formar uma massa macia. Faça bolinhas e achate com um garfo. Coloque em assadeira. Asse a 180°C por 10–15 minutos, até firmar e dourar levemente embaixo. Deixe esfriar antes de retirar. Fica docinho, sequinho e derrete na boc
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🟣➡️🟠 Olha esse antes e depois! Essa sílica não está “estragada” 👀 Ela simplesmente absorveu umidade! A que usamos é uma sílica gel indicadora reutilizável. Quando está seca, as bolinhas são laranjas 🟠 e, conforme absorvem a umidade, vão mudando de cor até ficarem escuras 🟣. E a melhor parte? Dá para reutilizar! ♻️ 🔥 Como reativamos a nossa: Espalhamos a sílica em uma camada uniforme em uma assadeira e levamos ao forno em temperatura baixa, entre 200–250°F . O fabrican
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