gaming_foodie
TOM YUM SOUP 2 stalks of lemongrass 5 kaffir lime leaves 5 slices of galangal 1 shallot 3 cups of chicken stock/ chicken broth 1 can of straw mushrooms 6 large shrimp (head on shell on prefereed) 1 TBSP fish sauce 1 TBSP thai chili paste ½ cup evaporated milk Lime juice Chopped cilantro 2 thai chili peppers INSTRUCTIONS 1. Prepare your aromatics - Lemongrass: peel the first couple outer layers. Cut off the leafy ends. Bruise lemongrass - Lime leaves: fold lime leaves in half lengthwise, th...
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