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Lumpia Shanghai Filipino Crispy Pork Spring Rolls Ingredients * 1 lb ground pork * 50g carrots, finely minced * 50g celery, finely minced * 50g onions, finely minced * Lumpia wrappers Seasoning Blend * 1 Tbsp garlic powder * ½ Tbsp black pepper * 2 tsp kosher salt (or 1 tsp if using iodized salt) Slurry (for sealing) * 1 Tbsp cornstarch * 1 Tbsp water Instructions 1. Prepare the vegetables:
Using a food processor, finely mince the carrots, celery, and onions. Be careful not to over-process—avoi...
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