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Caramel Chocolate Coffee Cheesecake Dessert Ingredients (serves 10–12 in a 9-inch springform pan) Crust 2 cups chocolate cookie crumbs (Oreo or chocolate graham crackers, about 20–25 cookies) ½ cup (115 g) unsalted butter, melted ¼ cup granulated sugar (optional for extra sweetness) Coffee Cheesecake Filling 24 oz (680 g / 3 blocks) cream cheese, softened to room temperature 1 cup powdered sugar 1 tsp vanilla extract Tap🔗 in my profile for the recipe!
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