This is how you can make soft and layered chapati. Let me know if you would like to see varieties of chapati recipes. The dough: 1 kg of all purpose flour 1 tbsp of salt 2 tbsp of butter/ margarine 200 ml warm water 250 ml warm milk 2 tbsp of oil For folding 3 tbsp melted butter/margarine Additional oil for frying the chapati
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