itshelenmelon
my 5-minute fool-proof garlic bok choy recipe!! It’s got ALL the right flavors while still being super easy to cook. Even beginners can make it well!! This recipe serves 2-4 people as a delicious side dish. I tested this recipe with baby bok choy, regular bok choy and Shanghai bok choy. It works for all of them! You MAY need to blanch regular bok choy (with the whiter stems) a few seconds longer than the Shanghai style, though. Measurements for the sauce: — 2 tsp soy sauce — 1 tsp oyster sa...
More
