cxmarshall
Choc Brownie Recipe: (8-10 servings) •300g Unsalter Butter •250g Dark Chocolate •6 Medium Eggs •300g Caster Sugar •100g Dark Brown Sugar •80g Cocoa Powder •180g Plain Flour •Chocolate bar filling optional 160° // 32 mins 🍫🍫🍫🍫🍫 ~ Freezable in an airtight container for up to 2 months. Best kept refrigerated in an airtight container. ~ All ovens cook at different speeds. Check brownies after 20 minutes and remove when centre is jiggly to avoid cake like texture. ~ SERVING TIP: Microwave pl...
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