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Oreo cheesecake! Base: 220g oreo 70g butter Filling: 300ml whipping cream 300g cream cheese 2 tbsp powdered sugar 4 crushed oreo Top: 4 crushed oreo 1. Base: •Blend 220 g of Oreo cookies into fine crumbs. •Mix with 70 g melted butter. •Press into a 20–22 cm springform pan. Chill for 30 minutes. 2. Filling: •Whip 300 ml cold whipping cream until stiff peaks form. •In another bowl, mix 300 g cream cheese with 2 tbsp powdered sugar until smooth. •Gently fold in the whipped cream. •Add 4 crushed
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