Geraldo Tanaka
I do a cheesecake every single year and last year it was a Biscoff one and it was UNREAL!! You can’t have Christmas without a showstopper cheesecake! 🎅🏻 recipe below if you’d like to try it. For the biscuit base 350g biscuits (I mixed chocolate digestives and biscoff biscuits) 100g melted butter For the cheesecake 800g (full fat) cream cheese 150g icing sugar 1 tsp vanilla extract 150ml double cream (whipped) 80g crushed biscoff biscuits For the ganache 150g white chocolate chips 100ml ...
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