headcountrybbq
More Bbq in a budget with these Spicy Smoked Sausage Burnt Ends!🔥 Make them!!! Ingredients: 2lbs Head Country Sausage 1/2 - 1 bottle Head country Apple Habanero Bbq Sauce 1-2 jalapeños (sliced) Mustard BBQ rub Brown sugar 1/2 stick butter Directions: Preheat your grill or smoker for 275F degrees. Slice up your smoked sausage into pieces and throw them in a pan with the jalapeños. Use mustard as a binder and add a good amount of bbq rub. Mix Throw on to cook for 1 hour. After they’ve been on...
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