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4 cups flour 1 tsp salt 1 tsp yeast 4 tsp baking powder 2 tbs sugar 3 tbs butter 1 cup + 2 tbs water (this may vary depending on flour brand) 4 cups oil (for frying) - [ ] Rest dough for 40-50 minutes. - [ ] Divide into 8 balls. - [ ] Roll until it’s about 1/4 inch thick. - [ ] Fry to your desired color or until golden brown.##foodie#learnon#food More
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