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๐๐น๐ฎ๐๐ต๐ฅ
๐งโโ๏ธ๐ฎโ๐ฆโ๐ชโ ๐ธโ๐ชโ๐บโ๐ธโ ๐จโ๐ฑโ๐ฆโ๐ธโ๐ญโ๐ฎโ๐ณโ๐ดโ๐ธโ ๐นโ๐บโ๐ฉโ๐ดโ ๐งโ๐ชโ๐ฒโ,๐ธโ๐ฆโ๐ฑโ๐ปโ๐ชโ ๐ฌโ๐ชโ๐ทโ๐ฆโ๐ฑโ ๐ฆโ๐นโรฉ ๐ฆโ๐ฌโ๐ดโ๐ทโ๐ฆโ ๐ดโ๐งโ๐ทโ๐ฎโ๐ฌโ๐ฆโ๐ฉโ๐ดโ ๐ตโ๐ชโ๐ฑโ๐ดโ๐ธโ ๐ธโ๐บโ๐งโ๐ธโ
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chef_italiano
โฌ๏ธ How to make golden pasta dough. ๐ Golden dough recipe: โข 100 g (3.53 oz) 00 flour โข 100 g (3.53 oz) fine semolina โข 175 g (6.17 oz) egg yolks โข 1 tsp salt Method: Mix the 00 flour and semolina together. Combine the yolks with the salt, then gradually incorporate them into the flour until you have a rough, compact dough. Use a two-step kneading technique: 1. Compact the dough and knead only briefly. Wrap it and rest for about 10 minutes. 2. Knead it again until the surface becomes smooth an...
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Picuxi
Melt-in-your-mouth salmon! The viral kitchen trick Sauce salmon skin: 50 g (1.8 oz) vegetable oil: 300 ml (10 fl oz) garlic: 150 g (5.3 oz) Ingredients salmon: 900 g (32 oz) butter: 140 g (4.9 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) granulated garlic: 3 g (0.1 oz) onion: 2 pc garlic: 10 g (0.4 oz) mushrooms: 200 g (7.1 oz) cherry tomatoes: 220 g (7.8 oz) spinach: 70 g (2.5 oz) cooking cream: 300 g (11 oz) parmesan: 90 g (3.2 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) lemon: 1 pc
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