hungrywomancooks
And here is MY MINCED BEEF PIE - RECIPEβ¬οΈ we had loads of mince left over so I thought I would make some hand held pies. Shortcrust pastry on the bottom Puff on the top. Trick is to blind bake shortcrust pastry in a tin 180Β°C for 20 mins, take out baking beans and pop the pie shells in for another 5 mins and then fill it with COLD pie filling and top with puff pastry egg washed and back in again for 30 mins Ingredients - serves 4 with buttered potatoes as well 1 onion sliced 1 leek sliced...
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