Ghost Slime
• 2 cups granulated sugar (420g) • 4 large eggs at room temperature • 1 cup salted butter melted or browned (226g) • 2/3 cup cocoa powder (62g) • 3/4 cup all-purpose flour (98g) Instructions: Preheat oven to 350°F (175°C) and line a pan. Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy. Add in melted butter. Sift cocoa and flour and fold into the wet mixture for smooth, lump-free batter. Pour into 9x9 pan and bake 33-38 minutes until fudgy in the ce...
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