Andréia Custódio
Mix and move on 😏: 1 pan cornbread, 5 biscuits, 1 loaf white bread, celery salt (celery seed would be better to avoid it being too salty), onion powder, ground sage, 2-3 cups stock, 1 can cream of chicken, 2 cups sour cream, 2 large onions sautéed until soft in butter, pepper, and 1 large egg. Bake at 350 for 1 hour or until cooked through.#thanksgivingrecipes#southerncornbreaddressing#dressing#southernfood#sidedish
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