kjakle
The most GOURMET #plantbased grilled cheese I’ve ever had! Grab your favorite bread (we love Dave’s pictured here), butter the sides you’ll grill with miyokos butter, chop some garlic slices and stick them on the outside, layer the ciao and miyokos cheeses then add tomato and onion, layer the mozzarella shreds, sprinkle some truffle salt, grill, flip, slice and viola! Don’t forget to use the violife Parmesan on some tomato soup to go with it!
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