Bethany
The best homemade sconesâš recipe makes 15âš Ingredients Self raising flour - 675g Baking powder - 3tsp Pinch of salt Sugar - 80g Softened butter - 150g Milk - 450ml Beaten egg - 1 Method Sift together all the dry ingredients. Then add the room temp butter and rub into the dry ingredients to make a fine breadcrumb consistency. Next you want to add the milk a little at a time, slowly forming a dough. Leave to rest for 10 minutes before rolling (if you have time). Now roll out the dough on a l...
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