goodvibescooking
Giant Cabbage Roll (Bundt Pan Style) Ingredients: β’ 1 large head of cabbage (frozen 24 hours, then thawed) β’ 1 lb ground beef β’ 1 lb Italian sausage β’ 1 large can tomato sauce β’ 2 eggs β’ 2 tbsp dill weed β’ 2 tbsp Dano seasoning β’ 1 tbsp black pepper β’ 1 tbsp dried parsley β’ 1 onion, chopped β’ 4 garlic cloves, minced β’ Sour cream (for serving) Instructions: 1. Freeze cabbage for 24 hours, then thaw completely to soften the leaves. 2. In a large bowl, mix ground beef, sausage, eggs,...
Mais
