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Gloriosoš
#playtwice
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Terceiro MilĆŖnio
Iām about to ungatekeep how to make one of the best Chinese takeaway soups out there, this is how to make my version of chicken and sweetcorn soup and itās so delicious. Iāve used @Aldi UK ingredients to make it at home and it tastes exactly like from your local takeaway AD#aldiuk#fakeaway āØāØServes 4 For the soup: 2 tins of sweetcorn (285g each, drained) 2 chicken stock cubes 1/2 salt 1/4 ground white pepper 1 1/2 tbsp light soy sauce 5 tbsp cornflour 3 eggs For poaching the chicken: 6 spring o...
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Jeito da Pri
š„ BAGUETE CREMOSA DE ATUM GRATINADA š¤¤ FĆ”cil, rĆ”pida e perigosa de tĆ£o boa! š š Recheio: atum, cebola, picles, maionese e mostarda. Misture tudo, recheie a baguete, cubra com queijo e leve para gratinar. š„š§ Depois, finalize com alface e tomate. Pronto! Jantar resolvido sem complicaĆ§Ć£o. š¤¤ āØ Salve para fazer depois e siga o Jeito da Pri, porque receita fĆ”cil Ć© por aqui! #sanduiche #receitafacil #lanchefacil #atum #comidaboa
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