Raquel Silvaaa
π₯― ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: β’ 464g water β’ 332g active starter β’ 1,112g bread flour (or high-protein AP) β’ 55g turbinado sugar β’ 55g maple syrup β’ 22g salt METHOD: 1οΈβ£ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2οΈβ£ Knead briefly, shape into a ball, cover, and rest 1 hour. 3οΈβ£ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6β12 hours). 4οΈβ£ Let dough release naturally, divide into 12 pieces (...
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