Laryssa Guerra
SEASONINGS: Season to taste with an all purpose seasoning (such as natures seasons or lawrys), onion & garlic powders, non smoked paprika, Italian seasoning, black pepper (go light on the pepper maybe 1/2 tsp to avoid stew being too spicy), dried parsley and if you want an extra kick sprinkle in in A little Slap ya mama or Tony’s seasoning for an extra kick. Fall is near! Put this stewed chicken at the top of your fall recipe list 🍂🎃🍁
Mais
