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Verna🍌
IT'S HOT POT SEASON // If it looks intimidating, don’t worry, I’ve got you. Think of it as a choose-your-own-adventure kinda meal. Pick your soup base (I always go half spicy, half non-spicy), load up on meats, seafood, veg and noodles, then cook everything yourself at the table. Create your own dipping sauce to enjoy with everything you love. You can customise it exactly how you like - spicy or mild, meat-heavy or veggie-forward. The ultimate cosy meal to share with loved ones when it’s cold ...
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Daniela santana
Massa do camafeu 1 lata de leite condensado (de preferência 8% de gordura) 2 gemas peneiradas Fundant (calda para banhar) 500 gr de glaçucar 2 colheres de limão Mais ou menos 3/4 de xícara de leite morno (acrescente aos poucos ) na hora que estiver em banho maria se precisar va adicionando até dar o ponto. #camafeu #camafeudenozes #docesgourmet #docesfinos #doces
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gabiguima1
#sorvete #dicas #casa
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