massicooksitalian
#11 of Italian Forgotten Classics: Seppie in Umido (Veneto) Italian cooking isnât just pasta and pizza.â¨Sometimes, itâs a humble pan of cuttlefish, stewed slow in broth and tomato.â¨Seppie in Umido is simple, quiet, and deeply Venetian â the kind of dish that smells like home, even if you didnât grow up there.â¨Serve it with bread. Spoon up the sauce. And forget what you thought Italian food had to be. Ingredients (Serves 3â4):â¨â˘ 1 kg (2.2 lbs) small cuttlefish (seppioline), cleanedâ¨â˘ 1 onion, fi...
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