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Mutton breyani Ingredients 600g mutton pieces 1 tsp salt 1 TBSP garam masala 1 TBSP cumin powder 1 TBSP Coriander power 3 TBSP Breyani Masala 2 TBSP Kashmiri powder / curry powder 1 TBSP garlic and ginger 500ml Maas 1 sliced onion Breyani seed mix 1 bunch fresh coriander 2 1/2 cups of cooked rice 1 cup cooked lentils 1/2 cup fried onions 1/2 tsp saffron in 1 cup of warm milk 50g butter Bake at 180 to 200 degrees Celcius#food#food#southafrica#foodie#nicholasfraser
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