daniascuisine
Libyan gideed ๐ฑ๐พ๐คค This beef or lamb jerky is a common ingredient in Libyan cooking (stay tuned for recipes involving gideed!). Note that traditionally, gideed is sundried. The use of a dehydrator is a modern alternative, which I believe thereโs nothing wrong with๐ Recipe: 5 lbs boneless beef or lamb slices 1/2 cup olive oil 3 tbsp salt 2 tbsp chilli powder 1 tbsp turmeric Marinate the meat with the olive oil, salt, chilli powder, and turmeric for at least 15 minutes, or (at most) overnight ...
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