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One of my favorite things to have in the farmstand that is shelf stable and is made with fresh ingredients from the garden! 🪴 RECIPE⬇️ 🌿Preheat oven to 220 degrees Fahrenheit 🌿 separate leaves from basil stems 🌿wash and dry basil 🌿 2/3 cup of basil added to a food processor or blender 🌿 add 1 cup of coarse salt 🌿blend 🌿place on a parchment paper lined cookie sheet 🌿bake for 30-40 minutes 🌿allow to cool before adding back to the blender 🌿blend again until desired consistency 🌿pu...
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