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Wondering what to do with all that leftover mash potato? We’ve got a perfect recipe for you!INGREDIENTSBeef ragu* 1 tbsp olive oil* 200g streaky bacon or pancetta, finely diced* 1 clove garlic, crushed* 1 onion, finely diced* 1 tbsp tomato puree* 500g low fat beef mince* 400g tomato passata* 200ml red wine* Sea salt* Black pepper* Mozzarella, cut into small disks* Lasagna sheets, cut into small disksBechamel** 50g butter* 50g flour* 600ml whole milk* Sea salt* Black pepperPotat... Mais
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