foodiligence
New York Times Top 50 Recipes of 2025 | Chicken Florentine by @nytcooking @grossypelosi Ingredients: - ¼ cup flour - ¼ cup grated Parmesan (+ more to finish) - Salt & pepper - 1 lb thin-cut chicken breasts - 1 Tbsp olive oil - 4 Tbsp butter - 1 shallot, minced - 2 garlic cloves, minced - ½ cup white wine - ½ cup chicken broth - 1 tsp basil - 1 tsp oregano - ½ cup heavy cream - 2 oz cream cheese - 2 cups baby spinach Mix the flour, Parmesan, and salt and pepper on a plate and dredge the chicken ...
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