Diego Leone
Food scientist explains: why you should always boil your tofu. I see many tofu recipes on this platform, but one crucial step is always missing! Itβs boiling! Yes really :) Everyoneβs pressing, freezing, marinating overnight β but who decides they are craving tofu a day in advance? My Chinese mom taught me to boil tofu in salted water for the best results. To be honest, I was skeptical first but when I thought about the science behind, it all made sense. Let me explain what is happening: 1. ...
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