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Crab Rangoon Dip with Wonton Chips 🧀 🦀 Dip Ingredients * 1 cup crab meat (imitation or canned lump crab meat that has been drained very well) * 8 ounces cream cheese (at room temperature (1 brick, 250 grams)) * ¼ cup mayonnaise * ¼ cup sour cream * 2 cloves garlic (finely minced) * 4 green onions (thinly sliced (white and green parts)) * 2 teaspoons soy sauce * ½ teaspoon sugar * 1 cup mozzarella cheese Topping * ½ cup mozzarella cheese (shredded) * ½ cup Thai Sweet Chili Sauce (optional) Wo...
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