Raquel Silvaaa
đ„Ż ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: âą 464g water âą 332g active starter âą 1,112g bread flour (or high-protein AP) âą 55g turbinado sugar âą 55g maple syrup âą 22g salt METHOD: 1ïžâŁ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2ïžâŁ Knead briefly, shape into a ball, cover, and rest 1 hour. 3ïžâŁ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6â12 hours). 4ïžâŁ Let dough release naturally, divide into 12 pieces (...
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