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Nipoops
FILIPINO MANGO FLOAT (my pop-up version) Ingredients: 1 large ripe mango 600 ml thickened cream Half a can of sweetened condensed milk 2 packets Nice biscuits 1 teaspoon vanilla extract Pinch of salt Half a cup grated or flaked coconut Method: 1. Scoop out the mango flesh and slice it thinly. 2.In a bowl, whip the cream and condensed milk together until soft peaks form. 3. Add the vanilla and salt, then whip again briefly. 4. Start layering in a tray: a thin layer of cream, then biscuits, crea...
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Edvan Alves
Como elevar o típico arroz de atum, um patamar ou dois!##atum#cooking#cozinha#15minutemeal#minivlog
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Central da Fama
#centealdafama💜
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