The no-oven dessert that comes out perfect every time. The trick you didn't know Ingredients caramels: 350 g (12 oz) cocoa biscuits: 600 g (21 oz) milk: 200 ml (6.8 fl oz) whipping cream: 500 ml (17 fl oz) powdered sugar: 120 g (4.2 oz) bananas: 2 pc
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