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Lucas Perri
Did you have chocolate crunch at school? 💕 400g plain flour 300g sugar 40g cocoa powder 300g melted margarine (or butter!) 1 egg Mix everything together and press firmly into a lined tin (ours was 8x11 inch) Fork the top. Sprinkle with a little extra sugar. Bake at 160°C for around 45 mins Slice into triangles while it’s still warm Enjoy on its own or with a generous pour of pink school custard! 🩷 More
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jeannette_joao
Rissois de Sobras de Leitão Ingredientes para o recheio: • 300g de sobras de leitão (ou outra carne assada) • Azeite • 1 cebola • 3 dentes de alho • Salsa a gosto • 50g de bacon • 50g de chouriço • 100ml de vinho branco • Molho de leitão • 3 colheres de sopa de polpa de tomate • 2 colheres de sopa de farinha de trigo • Caldo de carne, leite ou água (a gosto) Ingredientes para a massa de rissois: • 650 ml de água • 450g de farinha de trigo • 100g de manteiga • 2 cascas de limão ... More
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