patrickk
About as good as mash gets - 500g Ratte potatoes 1 pack of unsalted butter, cold/diced - (250g) 2/300ml double cream Maldon salt - Peel potatoes, wash well. Place potatoes in a pan of water, season well and bring to a simmer. Turn off the potatoes when you can stab one with a knife and it drops off the end. Allow to sit for 2/3 minutes in the water. Drain well. Pass through a tamis twice. Return the hot mashed potato to a pan and begin to emulsify in the butter and cold cream, in stages. - Make...
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