Karissa
A quick dinner tonight, and it only took 10 minutes to prepare! Here is how I did it: Preheat the oven to 400. Grab a bag of brussels sprouts and about a pound of broccoli. Chop everything up and spread it on a baking sheet. Drizzle a few tablespoons of olive oil and about 1/4 cup of maple syrup on top of the veggies, sprinkle salt and pepper, and toss it all together. Put the veggies in the oven to start cooking. For the chicken, take your chicken tenders and wrap each one in a piece of bacon...
More
