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Heryadi Muhamad
Fish and chips recipe Batter All Purpose Flour 200gr Baking Powder 5gr Corn Starch 30gr Rice Flour 50gr Soda Water 1 kaleng Salt 1sdt Tartare sauce 2 Egg Yolk 1 sdt Dijon Mustard 1 sdt Vinegar 50 Gr Celery 25 Gr Shallots 100 Gr Onion 75 Gr Pickle Gherkin Lemon juice Salt Kitchen location @kitchenaid.indonesia @nobilia.indonesia #fishandchips More
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